Today is the International Day of Peace. I cannot think of anything more appropriate or more necessary today than a reminder that we must all work together to achieve peace.
“It isn’t enough to talk about peace. One must believe in it. And it isn’t enough to believe in it. One must work at it.” – Eleanor Roosevelt
It is not just about peace overseas where there is unrest, it is not just about peace between police and those in the community, it also is about peace in our homes and our daily lives because that is where we learn the concept of peace.
I’m not sure how our society has gotten so far away from peace and civility toward one another. It took so many years and so many people who stood up for rights and for peace and we came close. We came close. Then something happened and our society has started to regress again. Black Americans should not ever be afraid to drive in their cars or walk through their neighborhoods with the fear of being shot for nothing. No American should ever live in that kind of fear!
Children in Aleppo should not have to worry about their home being blown up in the middle of the night or fear that they may wake to their parents being dead. No child should ever live in that kind of fear!
Women and children should not have to worry about being beaten by their husband/father because becomes he comes home and is angry about something. No human should ever live in that kind of fear!
“It isn’t enough to talk about peace. One must believe in it. And it isn’t enough to believe in it. One must work at it.” – Eleanor Roosevelt
Eleanor Roosevelt’s words are so true. We ALL must believe in peace. We ALL must talk about peace. We ALL must work at finding peace. On this International Day of Peace, let’s practice, at least for one day, sharing peace with all of those we come in contact with today and spread the word of peace around the world.
Welcome back from the long Labor Day weekend! I hope you had a great holiday and enjoyed some fun and relaxation with friends and family.
So, I have completed now two weeks of the Shuti.com sleep program. This last week was the week I was required to manage sleep restriction and my sleep window was set from 12:10am until 5:30am. I never imagined just how hard it would be to stay up until after midnight every single night. It was particularly challenging because my husband goes to bed around 10pm and so I had to find things to do on my own every night and keep occupied until it was time to go to bed.
The program also emphasizes that the time you MAY go to bed is not necessarily the time you MUST go to sleep. They say that if you do not feel sleepy, do not go to bed until you do. It has been great as I have gotten some projects done for the holiday and am now working on a new crafting project and some new recipes for the blog. It’s a great time to dust the house and do some household chores that don’t make too much noise so my productivity level has increased during this past week because of my sleep restriction! Always looking for that silver lining.
Today began the next core of the Shuti.com program is called the Behaviors Core. This core talks about what kinds of behaviors your should be doing prior to your scheduled bed time. It includes things like no activity in the bedroom except for sleep and sex (no television, electronics or even reading); creating a bed time routine (taking the dogs out, turning off lights and on the alarm, brushing your teeth and taking a hot bath, etc. The program wants you to get into the habit of basically the same routine every night before bed to get your brain into the “sleep is coming” mode.
The interesting development is that, since my last post, I remembered that when we moved to Houston, my husband and I switched the side of the bed we had been sleeping on. Prior to moving, I slept on the left and after we moved to Texas, I slept on the right side to be closer to where our blind dog would need to go during the night to find water and potty pads. Since I am a light sleeper, I would hear him get up and would know if he needed help finding his way around the new house. A year later, I had still been sleeping on the right side of the bed. I thought it may be good to try going back to the left side of the bed to sleep again and, guess what, it has made a difference. I have been falling asleep faster and sleeping more soundly (in the time I do sleep) on my old side of the bed. This may be one of the culprits of my insomnia as well. That we will follow up on again later.
Also interesting is that we went out of town for the Labor Day weekend. We stayed in a darling B&B called the Fredericksburg Herb Farm in Texas Hill Country. It was a small, private cottage in an herb farm setting. Nice and dark at night and very quiet. The cottage and the most amazing bedding package and pillows that were to die for! I actually slept both nights we were there for at least 6 hours a night! That is the most I have slept in more than 6 months! I’m starting to see some patterns here that are helping me get a handle on the sleep issues.
So, that is the update for this week. I am interested to start this new Behavior Core and will stick to my sleep restriction and a pre-sleep routine every day for the next week. We shall see what comes of it. In the meantime, if you are searching for some amazing bed pillow, check out Pacific Coast Pillows. Sleep well!
I’m excited to share with you a great resource in the Houston area that I was not familiar with and the great news is that it is a bakery! How awesome is that?
Recently, there was a thread on our neighborhood Next Door app that and it was a lady looking to find a gluten free/allergy free bakery in the area for some children in her class who had allergies. She likes to celebrate each child’s birthday by brining in treats and needs to accommodate allergies that a couple of new children the class have. People were offering suggestions of local merchants who did gluten free cupcakes but not other allergies, and then Liberation Gluten Free Bakery came up!
Now, I am not a huge sweet eater, however, I occasionally like to bake something for either a meeting I’m going to or a party or family gathering I’m hosting at the house. I can usually make something that tastes ok but a baker I am not. Savory dishes are my deal but I am not patient enough to measure things properly as you need to when baking.
The owner of Liberation GF Bakery, Angela Winston, was kind enough to agree to talk with me today about how she started the bakery and why. Her start came from necessity as her son was diagnosed with allergies to dairy, soy and wheat. They discovered his allergies about 13 years ago as an infant when he was suffering with eczema, dermatitis and various infections.
I know how difficult it was to manage my diet when I was diagnosed with celiac so I can only imagine how much more challenging it is for a mom to manage their child’s condition at school, events or at a friend’s house. Angela mentioned an occasion when she and her son had gone to a friends house and her son was given a Ritz cracker and had a pretty significant reaction to it. An episode like that would certainly make you want to create your own treats to send along with him the next time he goes to visit a friend.
As she experimented with recipes and perfected them she decided to make a go of it by producing gluten free and allergy free items for others to enjoy as well and that was when Liberation GF Bakery was born about four years ago. She offers muffins, cookies, cupcakes and cakes that you can special order and tell her what allergens to avoid. Her menu list of items is expansive and includes things like Rich Chocolate Cake, Lemon Lavender and Hummingbird Cake. Delicious!
We talked about the challenges both children and adults can face when they have food allergies and I mentioned going to a local women’s group meeting and they serve refreshments and food at the meetings. For the first couple that I attended, there was literally nothing I could eat that was offered. I started to bring gluten free/dairy free muffins and they were a hit. Turned out that a few other ladies were also gluten free and/or dairy free and never really said anything so as not to be a bother. Angela said that sometimes “You feel you can’t eat well when you can’t have certain things and that is not the case.” She is totally right, especially now with places like Liberation GF Bakery who can do the baking for you. I’m lucky enough to be able to sample her goodies next month and cannot wait to try them.
So, if you are in the Houston area and need to find gluten free and/or allergy free baked goodies, contact Angela at www.liberationgfbakery.com. ENJOY!
It’s Monday morning, the start of a fun and exciting week for me (it’s my 2nd wedding anniversary and a long holiday weekend…bonus!) and I woke up this morning, again, feeling exhausted. Why? I am one of the roughly 60 million Americans who suffer with chronic insomnia. Makes me crazy because I want to enjoy this week and feel refreshed and excited to celebrate with my husband and enjoy a little road trip this weekend.
I’ve always been a light sleeper but in the last six months or so, my sleep patterns have been, well, dismal at best. I started tracking my sleep about two months ago and I am averaging between 3.5 and 4.5 hours of sleep per night. The average person my age should get between 7-9 hours of sleep (those 18-64 years of age). So, needless to say, I am nowhere near the recommended amount needed to function like a normal person each day. It has become a source of frustration and irritation and the more upset I get about not sleeping, the harder I find it to get to sleep. Sound familiar?
You may have heard or read about Arianna Huffington (founder of The Huffington Post and best-selling author) had an experience several years ago where she was burning the candle at both ends and was so exhausted that she passed out and fell, hitting her face on the desk and she broke her cheekbone. Pretty drastic. She then made it her mission to share with others the importance of sleep. She asserts, in her book, Sleep Revolution, that what the world needs is nothing short of a sleep revolution. Even more than that, she shows that it is not just vital for our health but it is also a critical part of being able to actually reach our goals and be successful…smart lady.
What makes me even more crazy about not sleeping is that I teach my clients that that very thing, that sleep is one of the most important things they can give their body to be healthy. I believe that in my heart of hearts, yet I cannot seem to get my own body to sleep the way it should. The effect that it has had on me is that I am always tired and fatigued, my cognitive function is not nearly as sharp or accurate as it normally is and it makes me a bit short-tempered and crabby which is really not like me.
Taking matters into my own health coaching hands, I set out to put in practice all of the holistic things I share with my clients to help them sleep. Make sure to have the atmosphere and temperature in your room set to be cool, wear a sleep mask to help keep the room dark, use a diffuser with lavender essential oils next to my bed to help induce relaxation, etc. Nothing for me has worked, until now.
After meeting with two sleep specialists here in Houston, I finally found one that got it. She talked with me for nearly an hour to determine what had been going on in my life that may have changed my sleep patterns. Together, we eliminated sleep apnea or any kind of obstructive disorder. We then determined that my issue is not being able to turn my brain off at night when it’s time to sleep. I am against taking any kind of sleep medications as a solution as they addictive and downright dangerous long-term. We’ll get into that more later.
A couple of weeks ago, I participated in a Sleep Summit with a plethora of experts in health, nutrition and sleep. I was curious as to why there were so many nutritional experts on the schedule, but now it all makes sense. Your sleep is directly related to, not only your environmental influences but also nutritional ones. Sleep will never be completely effective and beneficial unless both components are working together.
So, I am now participating in a program called Shuti.com. It is an online program for Cognitive Behavioral Therapy. What is that you ask? Well, Cognitive Behavioral Therapy is a short-term, goal-oriented psychotherapy treatment that takes a hands-on, practical approach to problem-solving. Its goal is to change patterns of thinking or behavior that are behind people’s difficulties, and so change the way they feel. I was very excited to find a solution that does not include medications and one that I can do from my home.
What does the program entail? Well, it is a six week course that helps to track your daily sleep with sleep diaries. Once a week of diaries is completed, it then analyzes the amount of sleep you average per night, what time you got in to bed, what time you fell asleep, how often/how long you woke up during the night and then what time you way up in the morning. The average number of hours of sleep you get that first week then determines your program for Week 2 which is to restrict sleep to the average number of hours from Week 1 and then use that to determine your time to bed and time to wake. For example, I averaged 5 hours per night in Week 1 and I wake up (normally and without an alarm) every morning at 5:30am. So, I now cannot go to sleep before 12:30am! Holy crap. The adjustment to stay up until 12:30am when I normally get into bed at 10:00pm is challenging but I am sticking with it.
The theory is that by limiting the time you spend in bed, you will train your brain to really sleep during those 5 hours instead of tossing and turning between 10:00pm and 12:30am trying to fall asleep. It’s an interesting theory and, over the course of the next six weeks, I will update you as to my progress and how the program works.
I wanted to share all of this with you as I know that so many people struggle with sleep and sleeping well. As I go through this process, I will share the different tips and tricks that I learn to help you and others learn to sleep better. You’ll learn about how gut health relates to better sleep, how environmental issues like proximity to electrical currents can impact your sleep and that the notion of sleep deprivation is a “badge of honor” proving to the world that you are working harder than anyone else really is counter-productive.
Please share your stories with me about your experience with sleep deprivation or insomnia. If I can provide any particular ideas or solutions for you, I’d love to be able to do so. For now, I am a student working toward a full night of sleep. Hopefully, in the not too distant future, I will graduate to an eight hour night of zzzz’s!
In my never ending search for healthy foods and snacks, I have discovered a new one that I am totally obsessed with….Chickpeas!
Chickpeas, also known as Garbanzo Beans are members of the legume family. Legumes also include beans, peanuts, soybeans (also one of my favorites) and lentils. Good news…garbanzo beans have some great health benefits when you consume them regularly and here is how you will benefit by eating them.
Garbanzos contain about 15 grams of protein and, since it is a legume, it is a great source of vegetarian-friendly protein! They are a source of incomplete protein though so you will want to eat them in addition to eating other proteins like nuts, whole grains, eggs and meat (if you are not vegetarian) so your body will get enough amino acids to feed your body’s tissues properly.
Also good for colon health, garbanzos have a good amount of dietary fiber. This is important because it will help to control your blood sugar level, it helps to slow down digestion and helps to keep you regular. I like the fact that it helps to control blood sugar levels since I was recently diagnosed as pre-diabetic and look for all of the foods that won’t give me a big blood sugar spike. A cup of cooked garbanzo beans will give you about 12.5 grams of fiber which is half of the recommended daily intake for women.
Good for both brain health, protection against genetic mutations that may cause cancer development and helpful for bone development, these little nuggets are loaded with both folate and manganese. Manganese is also important to maintain your metabolism as it carries out a chemical reaction that is an essential part of the metabolic process. Folate, also known as vitamin B9, helps with new cell growth and is an important component for pregnant women for healthy baby development.
Garbanzos are versatile as well. If you don’t want to mess with soaking them and cooking them yourselves, you can find them canned and they are easy to then sprinkle onto a salad, incorporate into Indian dishes like Chana Masala or put them into some soup. What I did for today’s post was make a crunch snack out of them.
4 cups of dried chickpeas
2 tablespoons of fine sea salt
2 tablespoons of cracked black pepper
1 tablespoon of Mrs. Dash Southwest Chipotle seasoning
3 tablespoons of olive oil
Preheat oven to 350 degrees. Soak the garbanzo beans in cool water overnight. Drain and rinse them then add to a pot full of water. Bring water and beans to a boil and then reduce to simmer and cover. Let cook for 2 hours. Drain the beans and put into a mixing bowl. Drizzle the olive oil over the beans. Take all the seasonings and mix them together in a separate bowl. Sprinkle the seasoning mix over the beans to your desired seasoning level. Spread onto a cookie sheet and bake in the oven at 350 for about 30 minutes. Stir them up and turn them over so they will cook evenly. Increase the temperature to 400 degrees and bake for another 45 minutes or until they start to get a nice crunch to them. Remove from the oven and let them cool. Store in an airtight container.
Eat them as they are for a great snack or sprinkle them onto a salad! You have a healthy, crunchy, spicy snack that provides great flavor and energy. ENJOY!
So last night, I was in the mood for a light and delicious dinner and was kind of crazy Chinese food but was way to lazy to go and pick it up (our neighborhood has NO delivery food service, can you believe it?) I know, it is weird.
So, I took at look at what I had in the fridge and pantry and decided on Chinese Corn and Mushroom Soup!
It was flavorful and comforting but still light enough for a hot summer evening. I hope you will try the recipe and let me know how you like it!
Chinese Corn, Shrimp and Mushroom Soup
6 cups low-sodium organic beef broth
1/2 pound of large shrimp (de-veined, and peeled)
1 large can of Chinese baby corn nuggets (or regular and just cut up yourself)
1 large can of straw mushrooms
1 can of diced water chestnut
1 bundle of asian rice noodles (I used the Haiku brand and the bundle is about 38g)
1 tablespoon of minced ginger (I like a lot of ginger but you can use a teaspoon and be fine)
1/4 cup of Tamari
1/4 cup of GF Mongolian BBQ sauce
1 tablespoon of siracha sauce
1 bunch of scallions (use white and light green diced small and add to pot) greens for garnish
Bring the broth to a boil. Add in the corn, mushrooms, scallions and water chestnut to the broth. Add in the ginger, Tamari, BBQ sauce and siracha and stir until well mixed. Reduce heat to medium and add in the noodles. Allow the noodles to cook in the broth for approximately 3 minutes or until they are tender. At the same time you add in the noodles, add in the shrimp. Taste and decide if you need to add any salt or more Tamari or siracha…totally depends on your palate.
Sprinkle the green diced scallion on top of the soup when you serve it. (I took the photo before I put the scallions on which is why you don’t see them…sorry!)
If you want the soup to be a bit more hearty, you can add in some firm tofu or if you don’t like shrimp you can substitute chicken or cup up pieces of fish. I would cook those ahead of time and just add in at the end to warm them up. ENJOY!
Today we celebrate National Grab Some Nuts Day! It is a cute little holiday that no one is really sure of its origin. So, we will just go with the fact that nuts are good for you so, why not grab some for a great afternoon snack?
I love nuts and usually have some kind of nuts sitting at my desk when I feel a bit hungry but do not want to eat a full meal. Today’s nut of choice is the Blue Diamond smoked almonds! I know, they have a lot of salt on them, but i don’t eat that much sodium throughout the day so the small handful that I have of nuts won’t be harmful.
Here are some health benefits of nuts:
* Packed with protein
* Rich in unsaturated fatty acids (good for your heart – lowers the “bad” cholesterol)
* High in Omega-3 fatty acids
* High in fiber, vitamin E, plant sterols and L-arginine (makes arteries flexible and helps them to
be less prone to developing blood clots)
Nuts are relatively inexpensive and easy to pack and take with you anywhere.
Some nut are a little better for you than others. A good portion size is a small handful or about 1 1/2 ounces of nuts or 2 tablespoons of nut butter. Roasted chestnuts have the least amount of fat at 0.6 grams and dry roasted macadamia nuts have the highest at 21.6 grams. Try some of the nuts in the middle of the road like cashews, almonds and pistachios…all somewhere between 12-15 grams of fat.
Want to make a super easy nut butter? Here is how you do it.
1 cup of toasted almonds
2 teaspoons of extra virgin olive oil
1 teaspoon of honey
Dash of cayenne pepper
Pop the almonds in a food processor. Process on high until the ground almonds begin to form a dough-like ball. Don’t be alarmed if your food processor gets overheated. When it seems like your processor may be getting taxed, stop for a few minutes and then begin again. Slowly drizzle the oil over the almonds and then add the honey and cayenne pepper. Continue the process, stopping occasionally to scrape down the sides of the bowl with a spatula as needed. If you do not want the honey and pepper, you can leave them out. If you need a bit more oil, drizzle in a little more until you get a nice smooth consistency.
Store it in an airtight container and I put mine into the fridge to keep it a bit longer. It is best when eaten within a week. Great to dip with apples or celery and also nice on a rice cake or some gluten free bread! You can follow the same recipe and process with many kinds of nuts so experiment and see which one you like best. ENJOY
“I don’t know what I would have done so many times in my life if I hadn’t had my girlfriends. They have literally gotten me up out of bed, taken my clothes off, put me in the shower, dressed me, said, ‘Hey, you can do this,’ put my high heels on and pushed me out the door!” — Reese Witherspoon
Today is one of those days that is so much fun to celebrate and I only wish that I was in Chicago right now to be able to spend time with my best girlfriends to celebrate!
Although this day is not a “real” holiday but more of a holiday generated by social media, it is still a great excuse to celebrate all of the women we love and those who get you through the best and worst times in your life.
The quote from Reese Witherspoon resonated with me as I have seen some challenges in my life and it has been my girlfriends (and some of my best guy friends) who have pulled me out of the darkness and back to reality. Most of the time with a stiff martini or a shopping spree but always with lots of love and support.
Did you know that having great girl friends in your life can actually help to relieve stress, boost your self-esteem and even help you to live longer? Having those kind of strong relationships with other women can provide you with supportive, nurturing and empathetic love. When you are lonely, you are more at risk for developing health issues and things that can turn into serious illness with prolonged loneliness. Having the support and love of your gal pals can make you feel happy, loved and fulfilled which helps to strengthen your body and soul and keeps you healthier.
I have been so blessed over the years to have great girlfriends in my life. Some I have known for more than 20 years and some are new in my life. All are relationships that I cherish and you know, there are some friendships that just pick up where they left off even when you don’t see each other for years.
So go out today and call your girlfriends, send them an email or, better yet, schedule happy hour and celebrate all of the bests in your life!
How cool is it that today is National Lasagna Day! Even better that it is Friday so you can make a big batch for the whole family.
Did you know that the word lasagna actually came from the Greek word laganon which was used to describe flat dough cut into strips? Modern day lasagna originated in Naples, Italy and was traditionally made with meat, cheese and tomato sauce.
Today, there are many varieties of lasagna and, lucky for those of us who cannot eat gluten, there are even delicious gluten free lasagna noodles available to make this luscious dish. One of my favorite recipes I found on the internet and adapted it to be gluten free. Hope you will give it a try.
Butternut Squash and Kale Lasagna – adapted from Cooking Light Magazine
• 1/4 cup water
• 1 (12-ounce) package pre-chopped fresh butternut squash (can sub eggplant, large carrots or zucchini but would use 18 ounces of any veggie as I like more veggies in this dish)
• 3 cups pre-chopped kale
• 1 tablespoon olive oil
• 1 1/2 tablespoons minced garlic
• 1.1 ounces all-purpose gluten free flour – Pamela’s is best (about 1/4 cup)
• 2 3/4 cups 1% low-fat milk, divided (I substituted Cashew milk here but can also do soy or coconut)
• 2 ounces Gruyère cheese, shredded and divided
• 1 ounce Parmigiano-Reggiano cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 6 no-boil Gluten Free lasagna noodles
• 3 tablespoons chopped pecans
Preheat oven to 450 degrees
Combine 1/4 cup water and squash in an 8-inch square glass or ceramic baking dish. Cover tightly with plastic wrap; pierce plastic wrap 2 to 3 times. Microwave at HIGH 5 minutes or until tender; drain. Combine squash and kale in a large bowl. Wipe dish dry.
Heat a medium saucepan over medium heat. Add oil to pan; swirl to coat. Add garlic; cook 2 minutes or until garlic begins to brown, stirring occasionally. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 1/2 cup milk in a small bowl, stirring with a whisk until smooth. Add milk mixture and remaining 2 1/4 cups milk to pan; increase heat to medium-high. Bring to a boil; cook 1 minute or until thickened, stirring frequently. Remove from heat. Stir in 1 ounce Gruyère, Parmigiano-Reggiano cheese, salt, and pepper; stir until cheese melts.
Coat baking dish with cooking spray. Spread 1/3 cup milk mixture in bottom of dish. Arrange 2 noodles over milk mixture; top with half of squash mixture and 2/3 cup milk mixture. Repeat layers once, ending with remaining noodles and remaining milk mixture. Cover with foil; bake at 450° for 15 minutes. Remove foil; sprinkle remaining Gruyère and pecans over top. Bake, uncovered, at 450° for 10 minutes or until lightly browned and sauce is bubbly. Let stand 5 minutes.
It has been a while since I have posted on my blog and I am sorry for my absence. I’d fallen into a bit of writer’s block and am finally inspired to share something with y’all today!
My husband and I moved to Houston from Chicago almost a year ago. Relatively soon after we moved here, I noticed that I had been gaining some weight. Now, initially I thought it was the Texas BBQ, but I was not really indulging in it all that much. Then I thought it may have been because my elbow was injured badly and I could not work out like I had been back in Chicago so that must have been it. Had surgery to repair the injury and once released from rehab, I went back to working out again.
The New Year rolled around and I noticed that the weight was still coming on and I was eating clean as I normally do, watching my calories and I was working out as usual. Still, not losing any weight. During the spring, I was very busy with clients and was finishing my book and studying for another certification and just thought maybe it was too much stress with all that I had going on. May rolls around and then we went to Greece on vacation. I was walking at least 5 miles a day and eating an amazingly healthy Mediterranean diet and still, no weight loss. Super frustrated, as you can imagine!
Once we returned from holiday, I decided it was time to really get serious. I decided that I needed to restrict my calorie intake, really focus on eating the right foods for my body makeup and work out more and vary the type of exercises that I had been doing. For the last four weeks, I have been mixing up my exercise between running, walking, kickboxing, swimming and HIIT. I feel great and stronger than I have been pre-elbow surgery. My food intake has been super healthy and I’ve restricted my calories to about 1200 per day which has always been good for me when I needed to lose weight. The result is that I have lost 7 pounds! Sounds ok, right?
Well, what I have realized is that I am doing everything that I encourage my clients NOT to do! I always encourage my clients to be patient with themselves and their body, nothing happens overnight. I encourage my clients to eat a healthy and balanced diet and to take time at meals and chew their food so that their body can digest food properly. I encourage my clients to get plenty of sleep because sleep helps to regulate cortisol levels which can make your body store fat, particularly around your midsection. I encourage my clients to practice some type of relaxation such as meditation, yoga or tai chi as it helps your body to focus, breathe and relax. Some of these other very simple yet effective practices, I have not encouraged myself to do.
Between working with my clients, getting a new certification, handling the sales for my book and all my own marketing and social media – I still have to run my household and manage two dogs with various health issues. Sounds familiar, doesn’t it? Like most working mom’s or single professionals, we tend to be able to help and encourage others and not ourselves. My sleep habits are terrible and I average about 4 1/2 hours a night. I have not been to yoga in weeks because there is always something else to do or the class times are not convenient. I rush through meals because there is always another chore to get done around the house and time is short! Shame on me for not making myself and my health a priority.
How am I going to fix this? Well, truth be told, my body does not work today at 50 like it did when I was 30. I cannot just reduce my calories and expect to drop 20 pounds in a month. Doesn’t work like that. My metabolism is changing, my hormones are changing and I now have to reassess my own body makeup and function to be able to determine the RIGHT plan for myself to lose the extra pounds that I have put on.
Most people would look at me and say that I am not overweight. For me, I am the heaviest that I have ever been. I am 5’5″ and very small boned so I can pack weight on before anyone will ever really notice. But, I notice the weight because clothes that I bought last summer no longer fit. My favorite jeans are so tight that I now have a muffin top and I am uncomfortable in my own skin.
When I began this weight loss journey four weeks ago I weighed 151 pounds which, for me, was bad. My normal “fighting weight” is around 126 and that is where I feel most comfortable. Today, as I got on the scale and saw 144, I felt discouraged. Why have I not lost more weight? Well, after taking some time to think and really understand where my body is, I realized that 7 pounds is a great start! My body does not lose weight as quickly as it once did and that is ok.
Now I am focused on identifying what I can do to get more sleep, balance my hormones and rev up my metabolism. What foods can I eat that will supplement the directions outlined previously to give me the right kind of energy and nutrition while supporting my need to avoid gluten and dairy. And, finally, what can I do to slow down a bit during the day and find more time to relax and reflect. All of those things together, with a focused exercise program will help me to reach my final weight goal. I am not delusional in thinking that I will ever get back to 126 pounds, nor am I sure that I want to. I do, however, think that another 10 pounds released would help me to feel great again, have more energy and fit back into the clothes I love and feel good in my own skin. That is really what it is all about. It is not what others think of what I weigh or how I look. It is about how I feel and at what weight and strength I feel most healthy and powerful.
If you have ever struggled with your weight, share your story with me and maybe you will help others to be encouraged to follow their own journey to sustainable health for life!